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KMID : 1134820060350070955
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.955 ~ p.959
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Effects of Chlorine Dioxide Treatment on Quality and Microbial Change of Agaricus bisporus Sing during Storage
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구경주/Ku KJ
마유현/신희영/이승환/박재현/김란희/송경빈/Ma YH/Shin HY/Lee SH/Park JH/Kim LH/Song KB
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Abstract
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KEYWORD
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mushroom, chlorine dioxide, storage, polyphenol oxidase, microbial growth
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